Ingredients:
3 cold eggs...
250 gm. sugar
280gm Hong Kong flour - sifted
2 1/2 tsp. baking powder
1 Tbsp. ovalette
130 gm. (5 ozs.) coconut cream (Kara)
Colour of your choice..
Method:
Beat all the ingredients together until thick and fluffy.
Scoop 1 Tbsp. of batter into mould (lined with paper cup), top up with 1 tbsp. of Nutella filling and then another 1 Tbsp. of batter.
Steam over high heat for 15-20 mins.
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